Chardonnay originates from the Burgundy wine region of eastern France and is a green grape variety. France produces around a quarter of all Chardonnay with the USA a close second. As its generally an 'easy' grape to grow, its planted in every wine growing country.
As a neutral grape, the wine takes much of its flavour from the terroir and the wine making process. Generally cooler climates produce more mineral flavours, whilst warmer produce more fruity flavours.
Typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity. Its flavours range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.