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Tasting Notes
This wine is a deeper gold in colour and greets the nose and palate with a multitude of fresh herbs, orchard fuits and brioche. There is a complex, yet seamless array of rich and citrus fruits, toasted nuts and warm barley overtones which lead to a long, unctuous finish.
About
Bruno Clair's terroirs stretch from the Côte de Nuits near Chenôve right down to the Côte de Beaune (just a few kilometers north of Beaune itself). As with many wineries, the family history is a tapestry of ups and downs, though for the last 100+ years the love of Burgundy has been a constant and today, with Bruno Clair at the helm of his family winery, the estate enjoys success making a wide range of top red and white Burgundies.
Ideal with...
With just the right amount of acidity, this wine begs to served with lobster bisque, rich seafood risotto or a chicken crown served with a creamy calvados sauce and morilles. Or you could just drink it and spend the next half hour smacking your lips.
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