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Tarapacá Pinot Noir is a light to medium-bodied red wine offering bright red berry and cherry flavours with subtle spice. Smooth and approachable, it delivers a soft, elegant style that is perfect for easy drinking or pairing with lighter dishes.
- Fruit-forward Pinot Noir with a smooth, approachable style.
- Produced in Chile’s Central Valley.
- Easy-drinking and versatile with food.
Tasting Notes:
Nose: Fresh aromas of red cherry, strawberry and raspberry with hints of spice.
Palate: Light to medium-bodied with juicy red fruit flavours, soft tannins and subtle spice notes.
Finish: Smooth and clean with a gentle, fruity finish.
About
Viña Tarapacá is one of Chile’s most historic wineries, founded in 1874, producing wines that combine tradition, quality and regional expression.
Winemaking:Fermented in stainless steel to preserve freshness and fruit character, with minimal oak influence to maintain a soft, approachable style.
Vineyards:Grown in Chile’s Central Valley, where warm days and cool nights help develop ripe fruit flavours while maintaining balance and acidity.
Food Pairing
Ideal with roast chicken, grilled salmon, light pasta dishes or soft cheeses.
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