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Tarapacá Cabernet Sauvignon is a classic Chilean red, offering ripe blackcurrant and plum flavours layered with hints of spice and gentle oak. Medium to full-bodied with smooth tannins, it delivers a balanced and approachable style ideal for both casual drinking and pairing with food.
- Produced in Chile’s renowned Maipo Valley, known for premium Cabernet Sauvignon.
- Excellent balance of fruit, structure, and drinkability.
- Consistent quality from one of Chile’s most established wineries.
Nose: Intense aromas of blackcurrant, ripe plum and blackberry, complemented by notes of vanilla, cedar and a touch of spice.
Palate: Medium to full-bodied with rich dark fruit flavours, soft tannins and subtle hints of oak, chocolate and spice adding depth and complexity.
Finish: Smooth and well-rounded with a lingering finish of dark fruit and gentle spice.
About
Viña Tarapacá is one of Chile’s most historic and respected wine producers, founded in 1874. With a focus on sustainability and quality, the winery has built a global reputation for producing expressive wines that reflect Chile’s unique terroir.
Winemaking:Grapes are carefully selected and fermented in stainless steel tanks to preserve fruit character, followed by partial ageing in oak barrels to enhance structure and complexity.
Vineyards:Located in the Maipo Valley, the vineyards benefit from warm days and cool nights, allowing grapes to ripen fully while retaining freshness and balance.
Food Pairing
Perfect with grilled steak, roast lamb, hearty pasta dishes or mature cheeses.
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