Veneto Wine, Italy

Veneto, a region in northern Italy, is renowned for wines with diversity of styles and flavours. From light and crisp whites to full-bodied reds, Veneto offers a wide range of wine types to suit a broad base of palates.

Among the popular wine types from Veneto, Amarone and Prosecco are widely acclaimed both domestically and internationally. Amarone della Valpolicella is a rich and powerful red wine made from partially dried grapes, resulting in a concentrated flavour profile with notes of dark fruits, chocolate, and spice. On the other hand, Prosecco is a sparkling white wine that has gained immense popularity in recent years. It is known for its refreshing and lively character, with vibrant fruit flavours and gentle bubbles. The versatility of Prosecco makes it suitable for various occasions, from celebratory to casual.

In addition to Amarone and Prosecco, Valpolicella is another popular wine type from Veneto. Valpolicella is a red wine that encompasses a range of styles, from light and fruity to more complex and age-worthy. It typically exhibits red berry aromas, a medium body, and a smooth finish. Valpolicella Ripasso is a variation of Valpolicella that undergoes a unique winemaking process called "ripasso," where the wine is refermented with the leftover grape skins from Amarone production. This technique adds depth and complexity to the wine, resulting in a richer and more velvety character.