Tuscany Wine, Italy

Tuscany wines display exceptional balance between acidity and tannins, giving the wines a refreshing and harmonious taste that is highly recognisable. Additionally, Tuscany wines are known for their complex aromas, ranging from fruity notes of cherry and blackberry to earthy undertones of tobacco and leather.

When it comes to popular wine types from Tuscany, two names stand out - Chianti and Brunello di Montalcino. Chianti, made primarily from Sangiovese grapes, is known for its bright acidity, medium body, and vibrant red fruit flavours. On the other hand, Brunello di Montalcino is a full-bodied red wine made exclusively from Sangiovese grapes grown in the Montalcino region. It is known for its rich and intense flavours of dark cherry, plum, and spice, and is often regarded as one of Italy's finest wines.