Tasting Notes:
Nose: Red cherry, violet and subtle spice with hints of dried herbs.
Palate: Medium-bodied with fresh red fruit, lively acidity and soft tannins.
Finish: Crisp and balanced with lingering cherry and gentle spice.
About
Castello di Querceto is a historic Tuscan estate known for producing traditional Chianti wines that express the character of the region.
Winemaking:Fermented in stainless steel to preserve freshness, with brief ageing to enhance balance.
Vineyards:Located in Chianti’s rolling hills, with limestone-rich soils and a Mediterranean climate ideal for Sangiovese.
Food Pairing
Pairs perfectly with pasta, pizza, grilled meats and tomato-based dishes.
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