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Cantine di Ora Valpolicella Ripasso Superiore is a rich and velvety Italian red, offering ripe cherry and plum flavours with notes of spice and chocolate.
Made using the traditional ripasso method, where the wine is re-fermented on Amarone grape skins, it gains added depth, body and complexity.
Tasting Notes:
Nose: Inviting aromas of ripe cherry, plum and dried fruit with hints of spice, chocolate and subtle herbal notes.
Palate: Full and smooth with rich red fruit, soft tannins and layers of spice, cocoa and gentle oak.
Finish: Long and warming with lingering cherry, spice and a touch of chocolate.
About
Cantine di Ora Valpolicella Ripasso Superiore is produced in the Veneto region of northern Italy, an area famous for its Valpolicella and Amarone wines. The winery focuses on expressing regional traditions with a modern, approachable style.
Winemaking: After the initial fermentation, the wine undergoes the traditional ripasso process, where it is re-fermented on the skins of Amarone grapes. This enhances structure, richness and complexity before further ageing.
Vineyards: The vineyards are located in the Valpolicella hills, where a combination of calcareous soils and a temperate climate allows grapes to develop ripe fruit flavours while retaining balance and freshness.
Food Pairing
Perfect with roast meats, game, rich pasta dishes, mushroom risotto and mature cheeses.
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