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Bodegas Fabre Phebus Reservado Malbec is a rich, elegant Argentine red from Luján de Cuyo, Mendoza. Generous blackberry, plum and dark cherry flavours are complemented by floral notes, gentle spice and subtle chocolate complexity. Silky tannins and balanced freshness give the wine a smooth, rounded character, bringing refinement to its generous fruit.
Created by French-born winemaker Hervé Joyaux Fabre, Reservado combines carefully selected Malbec grapes with the added depth and texture associated with French-oak maturation. An appealing choice for anyone who enjoys a full-flavoured Argentine Malbec with noticeable complexity, particularly alongside roast lamb, grilled steak or slow-cooked beef.
Nose: Rich aromas of blackberry, dark cherry and ripe plum, complemented by violet, gentle toasted oak and hints of cocoa and spice.
Palate: Full-flavoured and smooth, with generous dark fruit, subtle chocolate and oak-derived spice. Silky tannins and balanced acidity provide an elegant structure, allowing the richness of the fruit to develop without becoming overwhelming.
Finish: Smooth and persistent, with lingering blackberry, dark cherry and gentle toasted spice.
Bodegas Fabre Phebus Reservado Malbec is produced in Mendoza, Argentina, by Bordeaux-born winemaker Hervé Joyaux Fabre. His approach combines the generous fruit character of Argentine Malbec with the balance and elegance associated with traditional French winemaking.
The wine is made from carefully selected Malbec grapes. A period of cold maceration before fermentation helps extract colour and aromatic character, while controlled fermentation develops the wine's rich dark fruit flavours and underlying structure.
French-oak maturation adds another dimension to the wine, introducing gentle toasted notes and spice that complement its blackberry, plum and cherry character. The interaction between ripe fruit, oak and tannins creates a smooth, rounded Malbec with greater aromatic complexity and a refined texture.
Phebus Reservado is particularly well suited to grilled and roasted red meats. Its generous fruit and smooth tannins make it an excellent partner for ribeye steak, roast lamb and traditional Argentine-style barbecued beef.
Its subtle oak spice also complements slow-cooked beef, rich mushroom dishes and mature cheeses. Try it with braised beef or a hearty casserole, where the wine's richness and structure can balance the depth of flavour.
Serve at approximately 16–18°C. Giving the wine some time in the glass will help its fruit, floral and oak aromas develop.
Discover more wines from Mendoza and beyond in our Argentine Malbec wine collection.
For a wider choice of countries and styles, explore our Malbec wine collection.
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