Tasting Notes
Gently citrussy Pinot Grigio from Argentina, brimming with peach and apricot and finishing with a twist of orange peel and a sprinkling of spice.
About
Vineyards: Selected vineyards in the high area of the Mendoza River and in the East region of the Province of Mendoza.
Winemaking: The grapes are destemmed followed by gentle pneumatic pressing and a cold settling for 48 hours. Selected yeasts are used to start a controlled fermentation which takes place at 15ºC for 21 days. Following fermentation the wine is stabilised, filtered and bottled.
Ideal with...
Enjoy as an aperitif or served with salads, seafood, tapas, light pastas and poultry.
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