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Sartori Amarone Classico Reius displays an intense, velvety body with well-structured tannins and a long finish. In the glass the wine is an intense red in colour with shades of garnet, the nose has alluring aromas of red fruit jam, and to the palate it's full, smooth, fruity, and with hints of spice on the finish.
This deep red wine is a blend of Corvina, Rondinella, and Corvinone grapes that are hand-picked and left to dry for 3 months concentrating the sugars and flavours, resulting in a rich and bold wine with a concentrated aroma of dried fruit. 3 years oak aging brings out chocolate, and sweet spices.
About
Viticulture: The vineyards are located in the Corte Brà estate in the Classico northern hills of Verona. The soil composition is clay and calcareous.
Winemaking: The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 months.
Ideal with...
All rich style cuisine, strongly flavoured meats, aged cheeses.
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