Rondinella Wine

Rondinella is a red grape variety that finds its origin in the Veneto region of Italy. It is one of the key grapes used in the production of Valpolicella wines, particularly the famous Amarone and Ripasso styles.

Rondinella is known for its high acidity and moderate tannins, resulting in wines that are vibrant and refreshing. The taste profile of Rondinella wines is characterized by bright red fruit flavors, such as cherry and raspberry, along with subtle herbal notes. It often contributes a certain bitterness to the wines, adding complexity to their overall profile.

The best areas to produce Rondinella wines are found in the hilly regions of Valpolicella, where the grape thrives in the limestone-rich soils and enjoys the cooling influence of Lake Garda.