Frappato Wine

Frappato is an ancient wine grape variety that originated in the region of Sicily, Italy. It is believed to have been cultivated for centuries, with historical references dating back to the 17th century.

This grape is known for its delicate and aromatic characteristics, making it a popular choice for producing light-bodied red wines. The taste profile of Frappato wine typically exhibits notes of red berries, particularly strawberries and raspberries, along with hints of floral and herbal undertones. It is often described as having a refreshing acidity and a smooth, silky texture on the palate.

The best areas for growing Frappato grapes are found in the south-eastern part of Sicily, particularly in the provinces of Ragusa and Siracusa. In recent years, Frappato has gained recognition for its quality and has become increasingly sought after by wine enthusiasts looking for something different and distinctive.