Corvina Veronese Wine

Corvina Veronese is a wine grape variety that is primarily grown in the Veneto region of Italy, particularly around the city of Verona. It is believed to have originated in this area, where it has been cultivated for centuries. This grape is a key component in the production of the famous Italian wines, such as Amarone and Valpolicella.

The taste profile of Corvina Veronese wine is characterized by its vibrant acidity, moderate tannins, and rich fruit flavours. It often exhibits notes of dark cherry, plum, and blackberry, with hints of spice and earthiness. The wine can vary in style depending on the winemaking techniques employed, ranging from light and fruity to more complex and concentrated.

The best areas for cultivating Corvina Veronese are the hillsides surrounding Lake Garda and the Valpolicella region. The cool climate, well-drained soil, and gentle slopes in these areas provide ideal conditions for the grape to thrive.