Corvina Wine

Corvina wine has its origins in the Veneto region of Italy, specifically in the area around Lake Garda. The Corvina grape, which is the primary variety used to produce this wine, has been cultivated in this region for centuries. The unique terroir of Lake Garda, with its mild climate and limestone-rich soil, contributes to the distinctive characteristics of Corvina wine.

When it comes to the taste profile of Corvina wine, it is known for its bright acidity, medium body, and complex flavours. It often exhibits notes of red fruits such as cherry and raspberry, as well as hints of spices and herbs. Corvina wine can range from being light and fruity to more structured and age-worthy, depending on the winemaking techniques employed.

While Corvina wine is primarily associated with Italy, specifically the regions of Veneto and Lombardy, it can also be found in other countries. Some of the best countries for Corvina wine include Argentina, where it is known as "Bonarda," and also Uruguay.