1 items £44.00
San Marzano Il Pumo Negroamaro Salento IGP is the bottle we recommend to anyone curious about one of Italy's most underrated red grapes. Juicy blackberry, black cherry and plum are balanced by gentle spice and a fresh, savoury finish, capturing Negroamaro's character in an immediately approachable style.
Rather than relying on oak to add weight, San Marzano allows the grape itself to take centre stage. The result is a smooth, fruit-led red that's generous enough to enjoy on its own yet fresh enough to make an excellent partner for food.
If you've enjoyed Primitivo, Merlot or other smooth, fruit-driven reds and are wondering what to try next, Il Pumo Negroamaro is one of the easiest and most rewarding places to start.
Merchant's Tip
If somebody enjoys Merlot, Primitivo or soft Rioja but wants to discover something a little different, this is one of the bottles we recommend most often. The fruit feels familiar, while the savoury finish introduces everything that's distinctive about Negroamaro.
Nose: Generous dark fruit with blackcurrant and wild berries, accompanied by spice and distinctive Mediterranean thyme.
Palate: Full-bodied, smooth and fruit-driven, with generous dark berry flavours supported by soft tannins and enough freshness to keep the wine balanced.
Finish: Long, fresh and gently savoury, with lingering dark fruit, herbs and spice.
Choose this wine if you enjoy smooth, fruit-led reds with generous flavour but don't want heavy oak or excessive richness.
It's an excellent introduction to Negroamaro, particularly if you already enjoy Primitivo, Merlot or other approachable, fruit-driven reds and would like to discover one of southern Italy's distinctive native grape varieties.
If you're already familiar with Negroamaro and are looking for greater concentration, oak complexity or a more serious expression of the grape, you may prefer to explore further within our Negroamaro range.
Il Pumo is made entirely from Negroamaro grown around San Marzano in Salento, approximately 100 metres above sea level. The vines are espalier trained and grow in shallow, clay-rich soils with a significant presence of rock.
The grapes are harvested around the middle of September and undergo approximately ten days of temperature-controlled maceration and alcoholic fermentation with selected yeasts.
Crucially, San Marzano matures Il Pumo entirely in stainless steel rather than oak. That keeps the emphasis on Negroamaro's dark fruit, spice and savoury character without adding vanilla, toast or additional weight from barrel ageing.
The result is a useful introduction to the grape: generous and full-bodied enough to satisfy drinkers accustomed to richer southern Italian reds, but fresh and direct enough for Negroamaro itself to remain the focus.
Serve at around 16–18°C with hearty pasta dishes, pizza, grilled or roast meats, burgers, charcuterie and mature cheeses.
For more pairing ideas across the region's wines, read our What Food Goes with Puglia Wine? guide.
Il Pumo Negroamaro has a very useful job in our range: it's the bottle we'd choose when somebody wants to discover Negroamaro without spending heavily or starting with a more concentrated, oak-aged interpretation.
Its dark fruit makes it immediately approachable, while the spice, herbs and savoury finish give you a genuine introduction to what makes Negroamaro different. Stainless-steel maturation keeps that character clear rather than covering it with oak.
If you're looking for a powerful, oak-aged premium red, we'd look elsewhere. But if the question is simply, “I'd like to try Negroamaro — where should I start?”, Il Pumo is a very easy recommendation.
If you like the idea of Negroamaro but aren't sure Il Pumo is the right bottle, browse our Negroamaro wines to compare other styles and price points.
If you'd like to stay with the producer, browse our San Marzano wines.
If you're not yet sure whether Negroamaro itself is right for you, read our Should You Buy Negroamaro? guide.
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