Montepulciano Wine

The Montepulciano wine grape has its origins in the region of Abruzzo, Italy and is often used to produce red wines that are full-bodied and rich in flavour. It takes its name from the town of Montepulciano, which is located in the eastern part of the country.

When it comes to the taste profile of Montepulciano wine, one can expect a range of characteristics. Generally, this wine is known for its deep ruby colour and intense aromas of dark berries, cherries, and spices. On the palate, it offers a combination of ripe fruit flavours, well-integrated tannins, and a moderate level of acidity. The finish is typically long and lingering, leaving a pleasant impression.

Montepulciano grapes are grown in various regions of Italy, with Abruzzo particularly renowned for producing exceptional wines from this grape variety. Here, the grapes benefit from the warm Mediterranean climate and the well-drained soils, resulting in wines that showcase the true character of Montepulciano. Other notable regions for Montepulciano wines include Marche and Molise, where the grape thrives in similar conditions.