Monastrell Wine

Monastrell is a red wine grape, also known as Mourvèdre, which is believed to have originated in the region of Valencia, Spain. The grape thrives in warm and dry climates, making it well-suited for the Mediterranean climate of this region.

When it comes to the taste profile of Monastrell wine, it is known for its bold and robust characteristics. The wine produced from this grape variety tends to be full-bodied with high tannins and a deep colour. It often exhibits notes of dark fruits such as blackberry, plum, and black cherry, along with hints of spices like pepper and clove. Monastrell wines are known for their complexity and can age well, developing further depth and complexity over time.

There are a few areas that are particularly renowned for producing exceptional wines with this grape. The Jumilla DO in Spain is one such region, where Monastrell is the dominant grape variety. Other notable regions include Bandol in France, where the grape is used in blends to produce high-quality red wines, and the McLaren Vale region in Australia, which is known for its rich and concentrated Monastrell wines.