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Malvasia Nera

The Malvasia Nera wine grape has an intriguing origin that can be traced back to ancient Greece. It is believed to have been brought to Italy by the Greeks during their colonization of southern Italy. This grape variety thrives in warm Mediterranean climates and has found its home in several regions across Italy.

The taste profile of Malvasia Nera wine is characterized by its rich and intense flavors. It often exhibits notes of ripe dark fruits, such as blackberries and plums, along with hints of spices and floral undertones.

The best areas for cultivating Malvasia Nera are found in Sicily, particularly in the region of Marsala, where it is used to produce both still and fortified wines. Another noteworthy area for Malvasia Nera cultivation is Apulia, where it is often blended with other local varieties like Grillo to create unique and complex wines.

Salice Salentino Il Pumo

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