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Cabernet Sauvignon is a red wine grape originating in southwestern France in the 17th century. It was created by an accidental cross-breeding of Sauvignon Blanc and Cabernet Franc and was thrust into prominence via its high usage in French Bordeaux wines.
It is currently the worlds most planted grape variety, due in large part to its ease of cultivation and the variety of climates it thrives in. Spreading from France to Spain it then spread to California, Australia, South Africa, New Zealand and Chile and in now one of the most grown grape varieties in each of these areas.
The wine from Cabernet Sauvignon grapes has great aging properties, is typically full-bodied with a high level of Tannins and good levels of acidity. Depending on climate it can range from blackcurrant with a hint of spice through to hotter climates where it can have a "jammy" taste.
