1 items £44.00
Paul Jaboulet Aîné Parallèle 45 Côtes du Rhône Rouge is a beautifully approachable introduction to one of the Rhône Valley's most respected names. Grenache brings generous strawberry and raspberry fruit, while Syrah and the smaller supporting varieties add spice, floral notes and savoury depth. Supple tannins and a lovely freshness make it satisfyingly rich without becoming heavy.
Named after the 45th parallel that passes close to Jaboulet's cellars, this organic Côtes du Rhône has been a house classic since 1950. With no dominant oak character, the emphasis remains firmly on ripe fruit, Rhône spice and easy, versatile drinking.
Tasting Notes
Nose: Expressive aromas of ripe strawberry, raspberry and other red fruits, complemented by delicate floral notes and a touch of peppery Rhône spice.
Palate: Generous and fruit-driven, with juicy red berries at the centre of the wine. Supple tannins provide gentle structure, while fresh acidity keeps the palate lively and balanced. Floral, savoury and spicy notes gradually emerge around the ripe fruit.
Finish: Fresh and nicely persistent, with lingering red fruit and subtle spice leaving the wine invitingly moreish rather than heavy.
About
Paul Jaboulet Aîné was founded in Tain-l'Hermitage in 1834 and has become one of the historic names of the Rhône Valley. Particularly renowned for its wines from the Northern Rhône, the house also produces Parallèle 45 as an accessible expression of the wider Côtes du Rhône. The name refers to the 45th parallel north, which passes around two kilometres from the Jaboulet cellars.
Winemaking: Grenache is co-fermented with the smaller supporting grape varieties, while Syrah is vinified separately with around three weeks of gentle maceration and extraction. The wine is matured for approximately six months in stainless steel and truncated-cone vats on its fine lees, preserving the purity of its fruit and avoiding an overtly oaky style.
Vineyards: The organically farmed vines average around 40 years old and grow on clay-limestone soils and alluvial deposits containing the rounded pebbles so closely associated with parts of the Rhône Valley. These well-drained sites help produce ripe, generous fruit while retaining the freshness that is central to the Parallèle 45 style.
Food Pairing
A versatile red for grilled and roasted meats, sausages, charcuterie and Mediterranean dishes. It is particularly good with moussaka, aubergine parmigiana, lamb or a simple platter of cured meats and cheeses.
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