1 items £44.00
Valbello Montepulciano d'Abruzzo DOC is a generous, easy-going Italian red that delivers plenty of flavour without demanding too much attention. Ripe cherry, plum and dark berry fruit sit at the heart of the wine, with a touch of spice and soft tannins creating the smooth, rounded style that makes Montepulciano such a dependable favourite.
From Abruzzo in central Italy, this is very much an everyday wine in the best sense: uncomplicated, versatile and satisfying. It's an excellent bottle to reach for with pizza or pasta, and a particularly good introduction for anyone wanting to explore Italian reds without spending a fortune.
Tasting Notes
Nose: Inviting aromas of ripe cherry, plum and dark berries with subtle notes of dried herbs and gentle spice.
Palate: Soft and fruit-driven, with juicy cherry and plum joined by darker berry flavours. Moderate acidity keeps the wine fresh, while supple tannins give it an easy, rounded texture and make it immediately approachable.
Finish: Smooth and satisfying, with lingering ripe fruit and a gentle touch of savoury spice.
About
Valbello is a range of Italian wines produced within the Schenk family portfolio, created to showcase some of Italy's most approachable grape varieties and wine regions. The range includes wines from Veneto, Puglia, Abruzzo and Terre di Chieti, with an emphasis on straightforward varietal character, versatility and everyday enjoyment.
Winemaking: The emphasis is on preserving Montepulciano's naturally generous fruit and producing a smooth, accessible style. Careful temperature-controlled vinification helps retain the ripe cherry and dark berry character of the grape while keeping the tannins soft and approachable.
Vineyards: The Montepulciano grapes come from Abruzzo in central Italy, where vineyards stretch between the Apennine mountains and the Adriatic coast. Warm sunshine encourages good fruit ripeness, while the region's elevation and cooling influences help retain the acidity needed to balance Montepulciano's naturally generous character.
Food Pairing
A natural partner for pizza and pasta with tomato or meat-based sauces, as well as lasagne, sausages and grilled or roasted meats. Its soft tannins and generous fruit also make it an easy red to enjoy with a simple plate of charcuterie and cheese.
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