Cut Rum Smoked

Tasting Notes

On the nose coffee, coco nib, oaked vanilla and piped tobacco. To taste, brown sugar, leather, charred wood and matchstick wood.

About

The first smoked rum in the uk. Infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels. This rum is one of a kind.

All of their rum is produced in copper pot stills created by the award winning forsyths still makers in scotland. The still is made like a traditional jamaican alambic which gives 'body and soul' to the rum and all of the ageing is done in ex american bourbon barrels.

Suggested Serve...

• 25ml Cut smoked rum
• 15 ml Cazcabel Coffee Tequila
• Orange Peel

Stir the Rum and Tequila in the glass over rocks and garnish with orange peel

Cut Rum Overproof
The big brother of their spiced rum family, a 151 overproof that's smoother than your uncle frank after a few shandys

Cut Rum Spiced
Behind the base of a creamy, premium Caribbean rum lies peppery spices, cool vanilla and a swirl of fascinating flavours

Show all by Cut Rum.

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