0 items £0.00
San Marzano Edda Lei Bianco is one of those wines that quietly changes people's expectations of southern Italian white wine.
Produced in Puglia from predominantly Chardonnay together with selected native grape varieties, it combines ripe peach, pear, tropical fruit and delicate flowers with a creamy texture, restrained French oak and refreshing acidity.
Rich enough to satisfy lovers of fuller-bodied whites yet balanced enough to remain elegant, Edda offers a distinctive alternative to heavily oaked Chardonnay. If you want a generous white that still feels fresh and composed, it is one of the most rewarding bottles in the San Marzano range.
Merchant's Tip
Edda is one of the wines we recommend when a customer wants a substantial white but does not want the heavy oak or buttery character found in some richer Chardonnays. It has plenty of flavour and texture, but its freshness and gentle mineral character keep everything beautifully balanced.
Nose: Ripe peach and delicate white flowers are joined by soft fruit and gentle vanilla from its French-oak fermentation and maturation.
Palate: Generous, rounded and creamy, with ripe stone fruit balanced by fresh acidity and a delicate mineral character. French oak and time on the lees add texture and complexity without allowing the wine to become heavy.
Finish: Long, elegant and gently mineral, with lingering peach, floral notes and a subtle touch of vanilla.
Choose Edda if you enjoy fuller-bodied white wines with ripe fruit, texture and some oak influence, but still want freshness and definition in the glass.
It should particularly appeal if you enjoy white Burgundy, richer northern Italian whites or balanced New World Chardonnay, but prefer oak to support rather than dominate the wine.
If your preference is for very light, neutral or completely unoaked whites, another style will probably suit you better. Edda has genuine richness and texture, even though its freshness keeps that weight beautifully controlled.
Edda Bianco Salento IGP is made predominantly from Chardonnay together with native white grape varieties, grown around San Marzano in Salento. The vineyards lie approximately 100 metres above sea level, where the difference between daytime and night-time temperatures helps the grapes combine ripe fruit with freshness.
The grapes are harvested in August, destemmed and given a few hours of cold maceration before gentle pressing and cold settling. Unlike many fresh Italian whites, alcoholic fermentation then takes place in French oak barrels.
The wine remains in French oak for four months on its lees, with weekly bâtonnage. Regularly stirring those fine lees builds Edda's creamy texture and complexity, while the oak contributes delicate vanilla rather than dominating the wine with overt woody flavour.
The result is a white with considerably more body and texture than a simple unoaked Puglian wine, but enough freshness and mineral character to remain elegant and composed.
Edda works particularly well with fish starters and pasta, grilled or roast fish, shellfish, roast chicken, creamy seafood dishes and cheeses. Its combination of body and freshness also makes it useful with dishes that would overwhelm a lighter white.
Serve at around 12–14°C rather than fridge-cold. Allowing the wine a little warmth in the glass helps its peach, floral and vanilla character become more expressive.
For broader regional pairing advice, read our What Food Goes with Puglia Wine? guide.
Edda is the bottle we would choose to demonstrate that Puglia can produce serious white wines as well as powerful reds. It has the richness and texture expected of an ambitious oak-fermented white, but freshness and minerality stop that richness becoming excessive.
That balance is what makes Edda particularly useful. It gives Chardonnay drinkers enough familiar body and oak-derived complexity to feel comfortable, while its Puglian origin and native white-grape component take them somewhere rather less predictable.
If you want a very light or completely unoaked white, this isn't the bottle we'd choose. But if you're looking for a fuller white with texture, freshness and restrained oak, Edda is one we recommend with real confidence.
If you'd like to stay with the producer but compare other styles, browse our San Marzano wines.
If Edda isn't quite what you're looking for but you'd still like to explore wines from the region, browse our Puglia wines.
If you'd rather understand San Marzano's different wines before choosing another bottle, read our Should You Buy San Marzano Wines? guide.
We can ship your order to all UK mainland addresses, usually on a next day delivery.
Our shipping fee is typically £5.95 for a single item order, and a maximum of £7.50 for all other orders. Delivery fees are calculated during check-out.
If your delivery address is local, delivery is free, delivered on the same day you order. Alternatively, you can collect it from our shop.
Click here for cut off times and full details of our courier service.
It is an offence for a person under the age of 18 to buy or attempt to buy alcohol. By making a purchase, you acknowledge that you are 18 years of age or over.