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Tasting Notes
An immediately attractive deep purple colour leads into aromas of blackberry, blackcurrant, and coffee followed by a savoury palate with a spicy smoky character and refreshing acidity. The balanced alcohol gives the wine a suppleness that makes it an easy drinker.
About
The wine is made of 82% Syrah, 11% Grenache and 7% local blend.
The grapes are sourced from various vineyards on the Central Coast starting as far south as the Santa Ynez Valley up to the Adelaida District in northern Paso Robles.
The wine is aged for 16 months in François Frères Burgundy barrels, of which 15% are first use.
Ideal with...
Blue cheese, beef, ribs, slow-roasted pork, and smoked or barbecued meats with strong flavours.
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