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Tasting Notes
Snappy with lime plus a soft pineapple tang and a juicy note of peach on the finish.
About
Tropical Verdejo from Rueda in Spain.
During the harvest the nocturnal cold is a key factor in ensuring that the grapes are picked at a low temperature to avoid oxidation.
The must is fermented and temperature controlled in stainless steel vessels at a very slow rate. The wine is creamy due to the period of ageing with the lees after fermentation.
Ideal with...
Perfect as an appetiser and with cold dishes such as steamed vegetables, salads, creamy cheeses and white meat.
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