Spain :: Rueda Wines

Rueda wine originates from the Rueda region in Spain, specifically in the province of Valladolid. The region has a long history of winemaking, dating back to the 11th century when the Moors introduced viticulture to the area. Rueda wine is predominantly made from the Verdejo grape variety, although Sauvignon Blanc and Viura are also used in smaller amounts.

In terms of taste profile, Rueda wine is known for its crispness and refreshing acidity. It has vibrant citrus notes, especially lemon and grapefruit, along with hints of tropical fruits like pineapple and mango. The wine typically has a medium body and a smooth, well-balanced finish.

The best areas to produce Rueda wine are located within the Rueda Designation of Origin (DO) region, which includes parts of Valladolid, Segovia, and Ávila provinces. The climate in these areas is characterized by hot summers and cold winters, with significant temperature variations between day and night. This climate, combined with the sandy soils and good drainage, provides optimal conditions for the cultivation of the Verdejo grape and the production of high-quality Rueda wines.