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Tasting Notes
This single vineyard bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.
About
A single vineyard Pinot Noir from one of the most coastal vineyards in Chile. Situated in the Leyda Valley.
Morning mists and spring frosts, often associated with the Napa Valley and Bordeaux are brought from the west coast by the Humboldt current.
The grapes are carefully selected and picked manually early in the morning. First undergoing cold maceration for 3-4 days followed by alcoholic fermentation which was carried out at low controlled temperature to avoid the loss of aromatic compounds.
100% of the wine is aged in French oak for 6 months to add complexity and subtle toasty character to the final wine.
Ideal with...
Very versatile and pairs with anything from Salmon to Duck.
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