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Tasting Notes
The underlying rich medley of fresh and roasted stone fruit is laced with toast and spice, with a crisp zesty hit of ginger on the lingering finish.
About
Turkey Flat is tucked away on the edge of Tanunda in the beautiful Barossa Valley, surrounded by historic vineyards dating back to 1847. Their philosophy is “We want our vineyards to be in balance with their surrounds, only requiring the most minimum of inputs as each season dictates”.
The Turkey Flat Barossa Valley White blend is sourced from the Bethany and Stonewell regions of the Barossa. Picked early to hold freshness and preserve acidity, the grapes were whole bunch pressed to new and second use French Puncheons.
Fermentation was completed on full solids to promote funk and layers of spice. The wine rested in oak over winter seeing regular battonage, which has added richness and length to the palate before bottling in Spring.
Ideal with...
Grilled or roasted chicken or light spicy foods.
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