Marsanne, a white grape variety, has its origins in the Rhône Valley of France. It is well-known for producing full-bodied and rich white wines.
Marsanne wines often have a golden hue and exhibit a complex aroma profile that includes notes of honey, pear, and almond. On the palate, Marsanne wines are typically dry with a creamy texture and flavours of ripe stone fruits, such as peach and apricot.
The best areas for growing Marsanne grapes are found in the northern Rhône region of France, particularly in Hermitage and Saint-Joseph appellations. Here, the cool climate and granite-based soils provide ideal conditions for the grape to flourish, resulting in wines of exceptional quality.