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Viognier is a white wine grape variety that originates from France. It is believed to have originated in the Rhône Valley, specifically in the Condrieu region, and is thought to have been cultivated since Roman times.
Viognier wines are known for their aromatic and expressive nature. They typically have a rich and full-bodied texture with flavours of stone fruits like apricot, peach, and nectarine. Viognier wines often exhibit floral notes of honeysuckle and orange blossom, along with hints of spice and a subtle minerality. These wines tend to have moderate to high acidity and can range from dry to slightly sweet.
France, specifically the Rhône Valley, continues to produce some of the finest examples. Other notable countries for viognier production include Australia, specifically the warm climate of regions like Barossa Valley and McLaren Vale. In the United States, California's Central Coast and Virginia are known for their high-quality viognier wines.
