Antao Vaz Wine

Antao Vaz is a white grape variety that is indigenous to Portugal, specifically the Alentejo region. Its origin can be traced back to the 19th century when it was first cultivated in the Alentejo region.

Antao Vaz wines are known for their full-bodied and complex nature. They typically have a vibrant yellow colour and exhibit aromas of tropical fruits such as pineapple, mango, and passionfruit. On the palate, Antao Vaz wines are rich and creamy with a balanced acidity. They often display flavours of citrus fruits, stone fruits, and a hint of minerality. The wines made from Antao Vaz are versatile and can be enjoyed both as an aperitif or paired with seafood, grilled fish, or creamy pasta dishes.

The best regions for Antao Vaz wine production are Alentejo and Setubal.