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Moreto Wines

Moreto wine is a traditional Portuguese red wine that originated in the Alentejo region of Portugal and is made primarily from the Moreto grape variety. The Moreto grape is known for its thick skin and high acidity, which gives the wine its characteristic flavor.

In terms of taste, Moreto wine is often described as light-bodied with a vibrant acidity and a fruity character. It typically exhibits notes of red berries, cherries, and plums, with hints of spice and earthiness. The tannins in Moreto wine are usually soft and rounded, making it a versatile and easy-drinking red wine.

The best areas to produce Moreto wine are in the Alentejo region of Portugal, particularly in the sub-regions of Vidigueira, Redondo, and Moura. These regions have a Mediterranean climate with hot summers and cool nights, which allows the grapes to fully ripen while retaining their acidity. The sandy and clay soils in these areas also contribute to the unique character of Moreto wine.

Vinho de Talha Moreto

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£25.50

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