Pinot Blanc is a white wine grape variety that traces its origins back to the Alsace region of France. It is believed to have originated from a mutation of the Pinot Noir grape, making it a close relative of other Pinot grape varieties.
Pinot Blanc is known for its crisp acidity, medium body, and delicate fruit flavors. The wine typically exhibits notes of apple, pear, and citrus, with some variations depending on the terroir and winemaking techniques. It is often produced in a dry style, although some regions also produce off-dry or slightly sweet versions.
When it comes to the best areas to produce Pinot Blanc, Alsace in France and the Alto Adige region in Italy are renowned for their high-quality offerings. Other notable regions for producing Pinot Blanc include Germany's Baden and Pfalz regions, as well as parts of Austria and Switzerland.