3 cask maturation in sherry, bourbon and port wood.
Layered with baked fruit, maple syrup sweetness and lingering oak spice.
Speyside single malt whisky
A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.
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