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Zuccardi Aluvional Gualtallary Malbec is a premium high-altitude Argentine Malbec from one of the finest terroirs in the Uco Valley. Produced from carefully selected parcels in Gualtallary, it combines concentrated blackberry and plum fruit with floral violet aromas, spice and striking mineral freshness. Powerful yet refined, it showcases the precision and purity of modern Argentine Malbec.
- Produced by Zuccardi Valle de Uco, one of Argentina’s most acclaimed wineries.
- Sourced from high-altitude vineyards in Gualtallary in the Uco Valley.
- Part of the Aluvional range, focused on expressing individual terroirs and soil types.
Tasting Notes
Nose: Intense aromas of blackberry, black cherry and plum with lifted violet notes, graphite, herbs and subtle spice.
Palate: Full-bodied and structured with concentrated dark fruit flavours layered alongside mineral notes, fresh acidity and fine-grained tannins. Hints of cocoa, spice and mountain herbs add complexity and depth.
Finish: Long, elegant and persistent with lingering black fruit, floral character and distinctive stony minerality.
About
Zuccardi Valle de Uco is one of Argentina’s leading wineries, internationally recognised for producing terroir-driven wines from the high-altitude vineyards of Mendoza’s Uco Valley. Under the leadership of Sebastián Zuccardi, the estate has become known for its focus on purity, site expression and minimal intervention winemaking.
Winemaking: Grapes are hand-harvested from selected vineyard parcels and fermented using native yeasts in concrete vessels. Gentle extraction techniques are used to preserve elegance and vineyard expression. The wine is aged primarily in concrete and large oak vessels to maintain freshness and avoid excessive oak influence.
Vineyards: The vineyards are located in Gualtallary in the northern Uco Valley at elevations of around 1,300–1,500 metres above sea level. Poor alluvial soils rich in limestone and stones, combined with intense sunlight and cool mountain nights, produce wines with concentration, freshness and marked minerality.
Food Pairing
Perfect with grilled ribeye steak, roast lamb, venison, smoky barbecue dishes and mature hard cheeses.
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