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Bodegas LAN Rioja Reserva is one of Rioja’s most popular and reliable Reserva wines, blending Tempranillo with small amounts of Mazuelo and Garnacha. Sourced from vineyards in Rioja Alta and Rioja Alavesa, it offers ripe red and black fruit, subtle vanilla oak and silky tannins. Elegant, approachable and versatile, it is a benchmark Rioja Reserva.
- Produced from selected vineyards in Rioja Alta and Rioja Alavesa, many planted on chalky clay soils.
- Crafted primarily from Tempranillo with small additions of Mazuelo and Garnacha.
- Aged in a combination of French and American oak for complexity and balance.
Tasting Notes
Nose: Complex aromas of ripe cherry, blackberry and plum layered with notes of vanilla, sweet spice, cedar and subtle earthy undertones.
Palate: Medium to full-bodied with flavours of red berries, black fruits and dark cherry. Silky tannins and fresh acidity support hints of vanilla, cocoa, tobacco and baking spice, creating excellent balance and depth.
Finish: Long, smooth and persistent with lingering dark fruit, spice and elegant oak notes.
About
Bodegas LAN was founded in 1972 and is named after the three provinces that historically formed the Rioja denomination: Logroño, Álava and Navarra. The winery has earned an international reputation for producing high-quality Rioja wines that combine tradition with modern winemaking techniques. Its flagship vineyards in Rioja Alta are among the region's most respected sites. :contentReference[oaicite:0]{index=0}
Winemaking: Grapes are carefully selected from mature vineyards before fermentation under controlled temperatures. The wine is then aged in a combination of French and American oak barrels, allowing the fruit and oak characteristics to integrate harmoniously. Extended bottle ageing further refines the wine's texture and complexity. :contentReference[oaicite:1]{index=1}
Vineyards: Fruit is sourced from vineyards in Rioja Alta and Rioja Alavesa, where chalky clay soils, moderate Atlantic influence and carefully managed vine age contribute concentration, freshness and structure. Many vineyard parcels are between 20 and 40 years old, producing low yields of intensely flavoured fruit. :contentReference[oaicite:2]{index=2}
Food Pairing
Perfect with roast lamb, grilled steaks, Iberian pork, slow-cooked beef dishes, mushroom recipes and mature Manchego cheese.
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