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Mandrarossa Fiano is bright yellow in colour with youthful hues, a great indicator of whats to come. Its aroma is fresh, fragrant and youthful with wisps of jasmine, basil and grapefruit, tomato leaf and laurel. The palate is fresh and mineral, with hints of aromatic herbs such as oregano and mint, and excellent length.
About
Vineyards: The vineyards are located on hillside sites that face south and south-east, at 150-350 metres above sea level. Soils consist mainly of limestone and silty sand, and are medium-textured. The vines are Guyot trained, with a density of 4,000-4,500 plants per hectare.
Winemaking: The grapes were crushed and destemmed, then immediately cooled to 5-8°C, and kept at these temperatures for 4-6 hours on the skins to extract the maximum amount of flavour. They were then softly pressed and the juice was clarified for 36 hours at a low temperature. Fermentation took place over the course of 15-20 days in temperature-controlled, stainless-steel tanks at 16-18°C. The wine was kept in stainless-steel tanks for four months before bottling.
Ideal with...
Slightly spicier foods like Thai green chicken curry or fajitas. It also suits chicken salads, fish dishes and BBQ chicken.
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