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Fiano wine is an ancient white grape variety that originated in the Campania region of southern Italy. It has a rich history dating back to Roman times, making it one of the oldest grape varieties in the world.
Fiano is known for its aromatic qualities, with flavors ranging from floral and honeyed to tropical fruits and citrus. It typically has a medium to full body and a refreshing acidity that adds balance to its complex flavor profile. Fiano wines can be enjoyed young, but they also have the ability to age gracefully, developing more depth and complexity over time.
While Fiano is most commonly associated with its native Italy, it has gained popularity in other countries as well. Australia, particularly the McLaren Vale region, has emerged as a top producer of Fiano wines outside of Italy. Argentina and the United States have also begun producing Fiano wines with great success.
Start by thinking about whether you'd like a classic expression of Fiano, or whether you'd prefer to see how different winemaking choices can take the grape in another direction.
Light, elegant and fresh: Mandrarossa Fiano is the place to start if you want to discover the grape in a more traditional style, with citrus fruit and light minerality.
With a little oak influence: Hancock & Hancock Fiano gives an Australian interpretation of the grape, bringing a little oakiness while retaining Fiano's underlying character.
For more flavour and body: Boccantino Fiano Appassito uses the appassimento method to produce a fuller, more intense expression of the grape.
As part of a blend: San Marzano Edda Lei Bianco uses Fiano as a supporting grape alongside Chardonnay, offering a different way to experience what Fiano can contribute to a wine.
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