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Esk Valley Chenin Blanc shows classic notes of baked apple, citrus and honey. It is dry in style with a full and rich palate, enhanced by long term ageing on yeast lees.
Made with 2 clones of the Chenin Blanc grape, each providing its own distinctive characteristics. The fermentation taking place in oak.
This is delicious right now as a young wine but will gain complexity with time in the bottle taking on richer, deeper flavours. It is a perfect accompaniment to seafood dishes of pretty much all types.
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