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Iona Solace shows red berry fruit, full of spice, white pepper and floral notes. Supple, intense palate with fine tannin matched by plenty of fruit.
Grapes spend 21 days on the skins, maximising flavours and the resultant wine is aged in oak for 16 months adding depth and complexity in the rich flavours.
From the Brocha Vineyard, in South Africa's Elgin region, this Syrah is full bodied and one of our best BBQ wines.
About
Vineyards: From a single biodynamically farmed vineyard site on Brocha soils, planted with two different Syrah clones. A south facing aspect.
Winemaking: Hand picked and de-stemmed before crushing. No sulphur additions at crushing. A natural fermentation with 2 punch downs a day. Grapes spend 21 days on the skins before being pressed and racked into 2nd, 3rd and 4th fill 500 litre French oak barrels.
Ideal with...
Braised lamb and blue cheese, pecorino with rosemary and sundried tomato gremolada.
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