1 items £12.15
Errazuriz Aconcagua Alto Carmenère is a powerful yet elegant Chilean red wine from the Aconcagua Valley. It delivers deep layers of black cherry, plum and blackberry fruit alongside roasted red pepper, spice and dark chocolate complexity. Rich and structured, it combines ripe fruit intensity with silky tannins and freshness.
- Premium Carmenère from the high-altitude Aconcagua Alto vineyards.
- Aged in French oak barrels to build spice, structure and depth.
- Crafted by Viña Errazuriz, one of Chile’s leading fine wine producers.
Tasting Notes:
Nose: Intense aromas of black cherries, plum and ripe blackberry with notes of roasted red pepper, cigar box, olives and a touch of dark chocolate and vanilla.
Palate: Full-bodied and smooth with layers of black and red fruit, including cherry and plum, supported by soft tobacco, clove and cocoa notes. The texture is silky with fine-grained tannins and balanced freshness.
Finish: Long, elegant and slightly savoury with lingering dark fruit, spice and subtle chocolate bitterness.
About
Viña Errazuriz is one of Chile’s most respected wineries, founded in 1870 in the Aconcagua Valley. The estate is internationally recognised for producing high-quality wines that express Chile’s diverse terroirs, from coastal vineyards to high-altitude mountain sites.
Winemaking: Grapes are hand-harvested from high-altitude vineyard blocks in Aconcagua Alto. After careful selection and fermentation in stainless steel, the wine is aged for approximately 14 months in French oak barrels (including a proportion of new oak), where it undergoes malolactic fermentation and gains structure, spice and complexity.
Vineyards: The grapes come from the Max vineyard blocks in the Aconcagua Alto region, situated at high elevation with alluvial, well-draining soils. These conditions help control vine vigour and produce small, concentrated berries, resulting in wines with intensity, balance and freshness.
Food Pairing
Perfect with grilled steak, roast lamb, barbecued meats, game dishes, spiced aubergine and mature cheeses.
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