Tasting Notes
Full bodied, rich and smooth all the way from the palate to the really long finish. The aroma is anise, black fruit and cassis, leading to a palate which is dense, velvety, vanilla & ripe black currants.
About
Winemaking: In a state where much vineyard land is flat or undulating and well-watered, Bogle's legendary Director of Winegrowing has used his extensive contacts to scout out special hillside vineyards, whose fruit benefits from natural concentration through better drainage, enhanced ripening due to slope angle; ameliorated by altitude. Ageing in French oak for 11 long months, beautifully transforms this intense mountain fruit into a wine with uncommon richness and a smooth and luxurious texture.
Ideal with...
Coffee rubber porterhouse steak, most grilled or pan fried red meats, or game.
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