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Tasting Notes
Intense red and black fruits, lots of spices and garrigue (herbs from Provence), soft, elegant tannins developing complex aromas (liquorice, truffle and dark chocolate) with ageing.
About
Guillaume allows his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines, he's just the sort of restless creative that we love to work with.
Vineyards: This particular vineyard practices, Lutte raisonnée, literally “reasoned fight” (in French), or “supervised control” (in English), regarded as a pragmatic approach to farming, where chemical treatments are used only when absolutely necessary. Biodiversity in the vineyards is encouraged through the planting of cover crops, rigorous plowing of the soils, and the use of manures and natural composts to fertilize the vines.
Winemaking: Traditional fermentation and ageing in concrete vats for 12 months. No oak aging.
Ideal with...
This wine deserves to be served with a slow cooked meal such as a Daube (Southern French casserole) or a baked lamb.
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