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Tasting Notes
Grapefruit, apricot, peach, citrus aromas, white floral notes, A highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the pallet.
About
Guillaume allows his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines, he's just the sort of restless creative that we love to work with.
Vineyards: The vineyards are composed of light clay and sandy soils with vines grown on terraces. The vines are around 40 to 50 years old and are on a North facing slope, and planted at 4000 vines per Ha. Hand picked grapes.
Winemaking: 100% de-stemmed, with a 15 to 20 day fermentation and maceration in stainless steel with natural yeasts. No malolactic fermentation. 12 months ageing in stainless steel. No oak aging.
Ideal with...
Seafood, chicken, rabbit, fresh cheese.
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