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Tasting Notes
Layers of redcurrant and cranberry intertwined with some darker mulberry fruit and well integrated oak. The inclusion of 40% whole bunch has resulted in a crunchy, aromatic pinot noir.
About
Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.
Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.
Vineyards: Le Bois Cassien is one of Chanzy’s Monopole vineyards. It is a southeast facing, at 390m altitude, making it the highest vineyard in Mercurey. The vines are an average of 50 years old and the soils are chalk/clay. In their vineyards Chanzy use sustainable farming practices and adapt to climatology and to the specifity of each vintage. Chanzy are Haute Valeur Environnementale level 3 certified – which is the most highly regarded certification for agriculture in France and more holistic than organic farming. It ensures biodiversity in the vineyard and reusable energy throughout the business.
Winemaking: 10-day pre-fermentation and cold maceration. Inclusion of 40% whole bunch in the ferment. Pumping over, delestage and temperature-controlled fermentation before some maturation in barrel and then 3 months in stainless steel vat before bottling. 10% of the wine is aged for 9 months in French oak.
Ideal with...
Soft French cheese and roasted poussin.
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