Tasting Notes
An expressive Chenin Blanc, showing vibrant aromas of ripe passion fruit, guava and pineapple, underpinned by citrus notes. Well balanced with a full, fruity palate and a refreshing minerality on the finish.
About
The Swartland name originates from a description of the indigenous "renosterbos" or rhino bush, which appears to turn black, ("Swart" in Afrikaans), during the summer months. This hot, dry climate has an average temperature range of 25°C to 35°C and an annual rainfall of 450mm and 600mm, but the altitude of these vineyards creates a cool oasis in this arid landscape.
Minimal intervention and environmentally friendly farming practices are paramount. Sowing cover crops between the vines provides protection from the winter rains and also maintains the valuable mineral content, nutrients and moisture during the hot summers.
80% of the vineyards are small bush vines with an average yield of six tonnes per hectare; the quality of fruit is exceptional. The soil types vary, but Malmesbury Shale dominates, with small patches of granite and Table Mountain sandstone.
The grapes were harvested at optimal phenolic ripeness. The skins, pips and stems were removed and the juice was then fermented at controlled temperatures of between 13°C to 14°C with aromatic yeast strains.
Following fermentation the wine was stabilised, filtered and bottled, in order to preserve the freshness.
Ideal with...
Spring vegetables, light seafood dishes and scallops.
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