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Tasting Notes
Hauntingly fragrant, reminiscent of almond and peach blossom. The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity.
About
The yield is a quality conscious 32 hectolitres per hectare. This low yield encourags the vine to put all its resources into fewer grapes and therefore gives the winemaker an absolutely premium raw material to work with.
The grapes used in the wine are Roussanne 30%, Clairette 30%, Grenache Blanc 20% and the remaining 20% from field grape.
Fermentation is controlled at 19°C in temperature controlled stainless steel tanks to preserve the aromatic qualities.
Ideal with...
An array of dishes exploding with flavour such as Bombay fish steamed in banana leaves, salmon and rice wrapped in pastry with a dill sauce or pasta with caramelised onions, cabbage, and smoked ham would make a fine combination.
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