Tasting Notes
A beautifully styled Viognier showing citrus and orange peel aromas, layered with enticing peach, mango and delicate floral notes. A well-integrated, rich palate, with a creamy mouthfeel and a fresh, lingering finish.
About
Right now, Swartland is the most exciting wine region in South Africa with a new wave of winemakers making ground-breaking wines from Rhône varietals and it is part of a revolution that has got everybody talking.
80% of the vineyards are small bush vines and the quality of fruit is exceptional.
The fruit was harvested from a single vineyard at optimal phenolic ripeness.
20% was barrel-fermented in older oak and left on the lees for six months where it matured in used 225 litre French oak barrels, before being filtered and bottled
Ideal with...
Shrimp, Salmon, spiced food.
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