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Tasting Notes
A stylish and expressive Pinot Noir, made from old vines which deliver a hint of spice over concentrated red fruit aromas. Smooth and ripe, with a sensuous texture, the elegant palate shows lovely structure through to a deliciously spicy finish.
About
The 100% destemmed grapes spend 20 days undergoing cool pre-fermentation maceration, to extract the red fruit aromas and fine tannins.
Fermentation took place with wild yeasts present on the grape skins, producing the most authentic expression of the terroir. Vinification took place in the century-old, stone cellars which controls the alcoholic fermentation and malolactic conversion, due to the natural freshness and humidity of the stone.
Matured in 228-litre French oak barrels, of which 33% were new, the wine was bottled with minimal fining or filtration.
Ideal with...
Duck and other game birds, casseroles or, of course, stews like beef bourguignon.
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